Yield: Makes 8 to 9 servings.
Ingredients:
6 lemons (1-1/2 cups juice)
2 limes (1/3 cup juice)
1 cup sugar
6 cups water
1 cup fresh raspberries
Lemon and Lime Slices
Directions:
In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices.
